Silvia Ferrera, Der Sprung: Eine Reise zu den Anfängen des Denkens in der Steinzeit, C.H. Beck 2023. Good overview on the development of Stone Age research.
Terry Deary, Horrible Histories: The Savage Stone Age, Scholastic UK, 1999. A fun and light take but with quite a bit of information.
S. Douay, Benoist Simmat, L’incroyable Histoire de la cuisine: De la préhistoire à nos jours, 500 000 ans d’aventure, Les Arènes BD, 2022. An overview of the whole evolution of cooking, with a sizeable part about prehistoric cooking. Good for anyone curious about food!